I wanted to give these 5 stars but couldn't. I wanted to really like these but didn't. We're a big cheese enchilada family but I thought I would make these for something different. They were a lot of work and just tasted ok. Probably won't make these again.

Reviewed On: Jan. 26, 2008

Awesome recipe!! I went to this website trying to find a recipe that was exactly like one my husbnd always made, but the recipe has been lost. This one is exactly as I remembered only better by the suggestion of another reviewer. I also sauted a diced onion and chopped garlic in 1/2 stick of butter. I know that sounds like a lot of butter but since I doubled the sauce recipe the butter just adds a lot of richness to this recipe. With the suggestion of the same reviewer I also added about 5 teaspoons of chili powder. I then followed the recipe except I didn't add the water. I doesn't need it if you like a slightly thicker sauce. Even though I didn't follow the recipe to a "T" and added my own touches I still give it 5 stars.

Reviewed On: Jan. 26, 2008

I altered this recipe, but I'm giving it 5 stars for the dressing which was awesome. I followed the salad part of the recipe except I didn't add parmasean cheese but added gorganzola cheese instead. I also added mandrin oranges. I didn't add the almonds but made my own spiced pecans and added those. This salad was so yummy after my alterations and the dressing was great too. I served this at Christmas dinner and everone loved it.

Reviewed On: Dec. 30, 2007