So good! The prep times listed are misleading though, since it calls for overnight refrigeration. Great recipe! I left little chunks of butter in the dough, and when it baked it tasted so good! Make sure to roll the doll very thin so you have alot of layers. Make sure not to add too much of the filling, less of this the better I think as it is VERY sweet and has a very strong almond flavor. I will be making this recipe again!

Reviewed On: Apr. 14, 2009

This is a GREAT recipe! I substituted a few things. I used all whole-wheat flour, and oats instead of oat flour. I didn't use any oil or yogurt. I added about half a cup of apple juice (to maintain consistency), and I didn't add any sugar. The first batch I made I didn't have any carrots so I used 2-3 times more zucchini than it called for. They turned out AMAZING! And they were healthy with the substitutions. The zucchini makes it very moist. The 2nd time I made it with carrots and it turned out good too. Thanks for a great recipe!!!

Reviewed On: Aug. 5, 2008

This is a pretty good recipe, however the bagels turned out very small. I was looking forward to them being smaller than normal sized bagels after reading the other reviews, as I feel normal bagels are too big of a portion, but these were too small. I'm a pretty skinny girl, but I had to eat two of these bagels as a breakfast to fill up. Other than that, it is a very good recipe. I used all whole wheat flour and they turned out great. I made some into cinnamon raison, and some into garlic sesame. If you do this, make sure to boil the sweeter bagels before the savory ones, though. I will definitely use this recipe again, but will make them into 6 normal sized bagels instead of 12 tiny ones. I also used brown sugar instead of white sugar... this turned out really good. Thanks for the great recipe.

Reviewed On: Jun. 10, 2007