served with mixed berry coulis, icecream, thickend cream and dusted with iceing sugar. I used brown sugar instead of white, added an extra egg and abit less flour and half a tsp of cinnamon. made them as a birthday dinner for a friend who had never tried waffles and afew friends who had... but now they make me cook them every day... they worked too well!
Date Posted: Jun. 11, 2007
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