Awesome. Made for my husband's birthday as this was one of his favorite desserts growing up...tasted just as it should.

Reviewed On: Nov. 14, 2009

I will give this a 5 for being a very tasty and easily adaptable recipe. I found this recipe using the ingredient search. I used instant rice made with chicken broth, sauteed canned mushrooms with some diced green pepper and onion for some added veggies, use a large can of chicken (easier than cooking breasts), a cup of salsa, and used a mexican blend cheese (accidentally added a whole cup). Oh, and I added a can of corn as well. Next time I'll try adding black beans. A definite easy keeper to add to the rotation. Thank you!

Reviewed On: Jan. 26, 2009

After eating this recipe, I wasn't sure why it had so many high ratings...I usually like curry but this was not as good as I hoped it would be. My husband said that this was in the top two worst things I've ever made. Sorry for being so blunt! I really wanted a new way to make tuna but this was not it.

Reviewed On: Jan. 26, 2009