|
Chicken Pot Pie Soup
Very, very good! I used turkey instead of chicken and I put less milk than the recipe calls for because I didn't want it too runny I also put it in the oven for a bit after heating on the stove first. I served it with crescent rolls rather than crackers. It was a huge hit with everybody and I will make it again and again.
1 user found this review helpful
|
Reviewed On:
Jun. 9, 2007
|