Excellent recipe. We just half the salt and add 0.5 tsp cinnamon. Yum! :-)

Reviewed On: Apr. 9, 2009

I thought it was excellent although for more taste next time I might use my favourite spaghetti sauce and some salsa instead of the tomatoes.

Reviewed On: Mar. 26, 2009

My husband and I enjoyed this. We prepared it by mixing the spices in a bowl with melted margarine. We then coated this mixture onto the chicken and cooked it in a covered dish. We used only 1 tsp of salt which was enough for us. We didn't have Itallian seasoning and used a mixture of chicken seasoning, basil, and oregano(only 1 tbsp total though) and it turned out well. (We also added 10 minutes to the cooking time as these chicken breasts were huge. And we took the lid off for the last 15 minutes or so.) Dare I say it? We would have liked more cinnamon and will use a bit more next time.

Reviewed On: Oct. 28, 2008