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Jetinator@hotmail.com
 
Member Since: Jun. 2007
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BBQ Fried Chicken
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!

12 users found this review helpful
Reviewed On: Jun. 13, 2007
 
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