These were great- with some tweaking. I omitted the ginger, used scallions instead of cilantro, used shredded FRESH snow crab meat, added 1/2 t. of garlic powder, and 1 1/2 t. of light brown sugar, and kept the soy sauce down to 1 T. The overall mixture really balanced out when I added the sugar. MMMM! I served these along with pork/mushroom potstickers and green tea ice cream to my very spoiled hubby. ;) *NOTE* I've found the easiest way to fold these for frying is to lay the won ton flat over the side of a loose fist. With your other hand, spoon a 1/2 t. of the filling in the center. Gather all the edges together and crimp into a little "purse", making sure to squeeze out all of the air that you can. ENJOY!

Reviewed On: Mar. 7, 2009