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Trini Style Chicken

Reviewed: May 2, 2009

I must have done something wrong because all I ended up with was a black pan and black bottomed chicken! The sugar burned and burned and burned and made a lot of smoke!

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Honey Baked Chicken II

Reviewed: Jan. 4, 2009

This is delicious, but I rate it a four as is, because I definitely think cutting the butter does the trick to step this up to a five.

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 4, 2009

Definitely a five if you take others' advice and add the extra veggies, corn, pepper etc.

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This recipe was pretty good. I definitely added extra flour, but not until I had refrigerated the dough for an hour. After finding the dough was still quite sticky, I kneaded in three quarter cups of flour. Otherwise it worked out well.

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Chocolate Fudge Cupcakes

Reviewed: Jun. 20, 2007

Yumm! The top does have a thin crunch to it and the inside was nice and moist, a good ratio though. I didn't find the top fell in at all. I didn't sift the flour and sugar, and therefor didn't get a full 24 servings and they didn't raise much, but otherwise delicious!

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