I even left out the jalapenos and used only 1/2 jar of picante--we're not a spicy family--and we STILL mowed through this. My husband, who's not a bean person at ALL, immediately asked if we could have it again soon!

Reviewed On: Jul. 15, 2009

Mother's Day guests loved it! I used a "Ginger Teriyaki 30-minute" marinade, and my husband grilled the chicken for me ahead of time. I didn't use green peppers--no fan of them, and I didn't chop the mushrooms.. just used the pre-sliced. The rest of the recipe procedures were executed as written. VERY good, and we'll definitely do it again!!

Reviewed On: May 10, 2009

Loved it! I used every BIT of the butter called for--is there such a thing as too much? I did saute the garlic in the melted butter before adding the other ingredients, however. I was out of white vinegar so substituted apple cider vinegar... no big deal.. I'm not really on the vinegar party bus anyway. I let the mixture boil for about 3 minutes to thicken and then added the cashews. It was wonderful. I had to nuke the brocolli in the microwave to get it reheated, though... just bad timing on my part trying to get the consistence to my liking. The family loved it, and it was a VERY nice change!

Reviewed On: May 10, 2009