We didn't like this at all. Even after doubling the sauce part of the recipe, it was still far too many noodles for the rest of the recipe, quite dry, and tasted funny.

Reviewed On: May 8, 2012

This would be a five star, except for the unreasonable amount of sugar called for in the recipe. I made 1 1/2 batches, which made 3 pies, and I only put in ONE CUP TOTAL! It was plenty sweet enough. I used raw sugar. I also cooked my own pumpkin, and drained it using a square of old sheet fabric in a colander, and then squeezing until it was reduced to the thickness of canned pumpkin (the volume left was less than 1/2 of what I started with). The filling still seemed a bit runny to me, (because of using my pumpkin, not because of the recipe) so I added a heaping Tablespoon of cornstarch. The pies turned out perfectly!

Reviewed On: Mar. 6, 2012

The chips stayed nice and crispy for the following day as well. I used whole wheat tortillas, cut them with my pizza cutter into wedges, and baked about 10 minutes. I did some with the seasoning in the recipe, and some with a Montreal chicken seasoning I had. I didn't really care for either seasoning to be honest. The chips themselves are great, but I didn't care for the seasoning. Next time I'll probably just use some freshly ground pepper and sea salt. I might try olive oil instead of the butter as well.

Reviewed On: Dec. 16, 2011