|
Pumpkin Pie II
This would be a five star, except for the unreasonable amount of sugar called for in the recipe. I made 1 1/2 batches, which made 3 pies, and I only put in ONE CUP TOTAL! It was plenty sweet enough. I used raw sugar. I also cooked my own pumpkin, and drained it using a square of old sheet fabric in a colander, and then squeezing until it was reduced to the thickness of canned pumpkin (the volume left was less than 1/2 of what I started with). The filling still seemed a bit runny to me, (because of using my pumpkin, not because of the recipe) so I added a heaping Tablespoon of cornstarch. The pies turned out perfectly!
0 users found this review helpful
|
Reviewed On:
Mar. 6, 2012
|