I was looking for a recipe to use up some cottage cheese that went sour on me (Ok, so it was a couple months since the expiration date!). This recipe worked perfectly. You couldn't tell that the cottage cheese was sour. It is more of a crepe than a pancake, so I'd recommend serving with either toast or muffins. Good with fruit spread or maple syrup. My husband ate them with hot dogs (OK, he's a little strange, just a tradition they had at home!). My 9 1/2 month old loved them too.

Reviewed On: Oct. 1, 2009

I am not an escarole lover, but since we got some with our CSA share, I needed to find a way to use it. I had a bunch of escarole, and one of dandelion greens, both very bitter. This recipe actually made them palatable. I'll turn to it again when I have greens that I don't know how else to use. I didn't have the beans on hand, so I just skipped them. I used hot sausage.

Reviewed On: Sep. 28, 2009

I just used 1 cup brown sugar, but split it between the apples and the topping. The flavor is wonderful. I didn't have Granny's, so I used what I had on hand, which happened to be a sauce apple. I am a lazy cook (Ok, not really, just a busy cook with a 9 month old to entertain) so I didn't even bother peeling the apples. Everyone at our house is just happy to have dessert, so no one is complaining. :-)

Reviewed On: Sep. 28, 2009