Nothing special about this bread.

Reviewed On: Oct. 1, 2007

Really good. I used the rice vinegar and mayo and added a little sugar. Great for any salad (used on a green salad).

Reviewed On: Sep. 16, 2007

DON'T EAT TIL YOU'VE LET IT SIT OVERNIGHT! That's my best advice for this soup. After I made it the first day, it didn't even smell good. Second day I would've given it 4 stars, by day 3 I'm giving it 5 stars (but since that's a little long to wait to eat, I'll stick to the 4 stars). I'm a picky eater: don't like cooked carrots, don't like many tomatoes, and don't get enough vegetables or beans. But stick em in this soup and I'll eat them all! My two year old will too! I didn't like how long it took to make, but I'll pay the price to eat this again. Also, I added another can of beans (turned out to be too many), put in about a cup of pasta with extra liquid (good amt of both), and put in italian seasoning. Excellent!

Reviewed On: Jun. 15, 2007