Stacy Recipe Reviewed - Community

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Apple Crisp II

Reviewed: Oct. 8, 2008

The topping was way too sweet for me. I enjoyed it, but if I were to make it again, I'd decrease the brown sugar by half.

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0 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Oct. 28, 2007

Delicious! It keeps really well, covered, on the counter for several days too.

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8 users found this review helpful

Love this! Because mine was for a July 4th event, I madei it more festive by reserving a bit of the filling and piping it onto the top, then topped each "star" with a blueberry. Also, I made my own glaze (I had extra strawberries) following the previous poster's recipe suggestion. They didn't mention this, but I drained the strawberries out of the glaze, and I think it should have cooked more than the recommended 5 minutes, as it's a little runny.

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2 users found this review helpful

Almond Shortbread I

Reviewed: Jun. 14, 2007

Outstanding! This recipe is simple and classic. Instead of struggling with a wooden spoon, I just used my electric mixer to do it all. First I beat up the cold butter, sugar and extract, then added the sifted flour and put the mixture on "stir." Those who said it was crumbly didn't stir it long enough. I took other reviewers' advice and used only 2 cups of flour. Also, I rolled it into a 2.5 inch log, chilled, then sliced the cookies 1/2" thick. They baked in my convection oven for 20 mins and were perfect! Soft and delish. Enjoy!

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10 users found this review helpful