cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Taco Seasoning

Reviewed: Aug. 25, 2010
Thank you so much for this recipe. I will never buy another taco seasoning packet from the store again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

BBQ Country Style Ribs

Reviewed: Jun. 27, 2009
My husband loved these ribs. I cooked them covered for 2 hours at 300 degrees with a small amount of water and apple cider vinegar. I uncovered them, drained the liquid and added the BBQ sauce and cook at 250 for additional hour. Great.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Marinated Shrimp

Reviewed: Jun. 19, 2009
This was the best. The only thing I changed was I used less hot sauce, but only because I have small children. It was great!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spicy Grilled Shrimp

Reviewed: Jun. 14, 2009
This is a great recipe. The only change I made was that I cut down on the salt.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jun. 14, 2009
This is a great recipe. I found you do have to cook the meat in the water a lot longer then this recipe calls for. I added a few drops of liquid smoke. The second time I made this I was also low on ketchup and substituted the remaining amount with BBQ. It worked just as well.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spinach and Red Pepper Couscous

Reviewed: May 9, 2008
My family and I enjoyed this recipe. I cut the vinegar in half and added another clove of garlic.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Parmigiana

Reviewed: Oct. 18, 2007
Love it! I did butterfly the chicken and then pounded it. I added some garlic and oregano to the bread crumbs. I also baked it first on a rack and did not pour any sauce on top of the chicken as suggested by others.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Hugh's Dry Rub

Reviewed: Oct. 18, 2007
This rub was so overwhelming that my family could not enjoy the flavor of the meat. I even reduced the amounts of both peppers and added some brown sugar. We, normally, enjoy spicy food, but this was way too much.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Aug. 18, 2007
Great Pizza Crust! I used unbleached all-purpose flour. I used a pizza stone. I also cut the dough in half after the rise to make two smaller pizzas.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Brown Rice

Reviewed: Jun. 27, 2007
Way too salty and it felt like it was missing something. Next time I will try to find some low sodium ingredients and maybe try adding some mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Marinated Baked Pork Chops

Reviewed: Jun. 27, 2007
Very Blah! I gave it more than one star because it wasn't gross and it was easy to make. I will not try this again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Broccoli Chicken Casserole I

Reviewed: Jun. 25, 2007
I am so glad I read the other reviews first. I boiled my chicken with 2 low sodium chicken bouillon cubes. I omited the mayo and added 2/3 c. milk, 1/4 tsp onion powder, 1/8 tsp garlic powder, and 1/8 tsp pepper. I then used 1 1/2 cup of the water that I boiled my chicken in to premoistened my stuffing (which was boxed chicken flavor). The next time I make this I am going to double the stuffing and mix up the veggies.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed: Jun. 25, 2007
I liked the recipe, but my husband could live without it. It was definately too much work for the lack of excitement it received. I microwaved bacon for a couple of minutes first. I am gald I did.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States