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Best Brownies
The first time I tried it as per recipe and though they were rated highly by my husband with his extreme sweet tooth. I on my part thought it could do with a bit more of the chocolate flavour. So the next time I increased the cocoa to 1/2 cup and loved the results (though hubby obviously was partial to the original)So now this recipe is baked in our house in both its variations. I also like to eliminate the honey at times, though admittedly the icing looses some of its sheen as a result thereof. As far as the texture, the gooeyness and fudgyness are concerned, this one totally rules as long as you remember not to overbake.
3 users found this review helpful
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