Awesome and very versatile! My whole wheat flour tends to be very dry, so I either add more liquid or cut it down a bit. Added a little pumpkin pie spice and my toddler ate it in a flash!

AWESOME! I replaced 1 of the cups of flour with whole wheat flour, used all honey (hubby not a fan of molasses), and 1/3 cup olive oil in place of the margarine. So light and fluffy!

It's an ok bran muffin, wasn't that tasty and I like health nut food. A little too much salt and baking soda taste for me.

Not bad! Used all whole wheat, didn't have milk. Put some chocolate chips in it, along with mixed berries. Very filling! I would probably cut down the oats next time and add more flour. The texture was too much like oatmeal.

This is super easy! I needed a meal I could make in 15 minutes flat. I am a vegetarian, so I used a can each of pink and red beans, halved the cream cheese, and added two cut up Chikn patties. Rolled it up, put cheese on top, microwaved it for 4 minutes. Then I cut up tomatoes, olives, and green onions for garnishes. My husband loved it and was out the door in 10 minutes. Thanks!!

This was good. I could still detect the chalkiness of tofu, but what are you going to expect? It's low fat! It was a wonderful use of silken tofu. I used some hot sauce and chili pepper flakes to give it some depth and tossed it with some pasta. Great!

These are by no means mini eclairs! I made 14 and they were still kinda big. Even after lowering the temp and shortening the baking time, they burned on the bottom. I probably made the slits too deep because they were completely hollow and broke out the bottom when I removed them. I had to fill them upside down! I used vanilla pudding (would have used bavarian creme filling if I had it) and the taste was awesome. I will adjust them and try again!

I about halfed the dressing recipe, eyeballing it. I cut down the sugar too. It was enough dressing after everything was tossed, just enough flavor without everything being drenched. I also just chopped some raw almonds and crushed ramen noodles in it instead of the chow mein noodles. Yum!

YUM! I know what's going to be on our Thanksgiving table! I am vegetarian, so this is what I did. 1 butternut squash, peeled and cubed (I just used one of the small ones from last co-op pickup, about half the size of a conventional one) 1/2 red onion, diced 1 apple, diced 1/4 C flour 1 cup of water with one vegetable bouillon cube dissolved in it 3 strips of veggie bacon, cooked and crumbled 2 slices of sharp cheddar cheese, chopped salt itty bitty dash of cinnamon I baked at 350 in my Pampered Chef Mini Baker (stoneware) until the squash was tender, stirring once. Paired great with my curry dish too! So colorful using the red onion!

For sure they would be way too sweet using the sugar called for. Especially if you use un-natural peanut butter. I used about 1/3 C brown sugar and 1/4 white and it was really sweet still. I used natural peanut butter, a dash of pure vanilla, and a T of rice flour. I put a mini reeses on each one (I made it into about 28 small balls) and baked for the 8 minutes. Not bad for low carb!

All I can say is..yum. And I want some now!

I thought this was great! I fried my falafel in my Presto Cool Daddy for a minute, I made little ones. I used what I had on hand: green bell pepper, baby carrots, roma tomatoes, celery, and yellow onion. I used probably less than half of the ranch with the garlic pwdr, onion pwdr, and cumin. Tossed it with the veggies, put the falafel on top. Served that over the only lettuce I had left, iceberg. I used maybe a 1/4 of the head. Yummy!!

I found a sale on fresh blueberries..3.99 for 2 whole pounds?!? I got 6lbs total. Not wanting to waste the whole idea of fresh blueberries and taint the health factor too...I came across this recipe which allowed me to enjoy my fresh blueberries along with this SUPER easy and tasty recipe! I was impressed. I usually tweak every recipe I use, but I didn't do anything to this one and it was great. I did have really sweet blueberries so next time I might increase lemon and/or reduce sugar. SO YUMMY!

How YUMMY! I had some beets going to go bad in my refrigerator and everything else on hand except for goat cheese. I just used feta and it was amazing! The combination of the candied walnuts, cheese, and the slightly citrus dressing is to die for! I agree that pecans would be good too!

I thought this was pretty gross. My husband said it wasn't bad if it was smothered in syrup or something. I followed the recipe exactly and it did look cool like the picture. I didn't put the full amount of salt in and it was still WAY too salty. Much too oily for my taste too.

Wonderful! I had company coming over for dinner and used this recipe at the last minute after my frosting failed to perform! I also used the microwave, threw everything in a pyrex measuring cup and stirred after every 30 seconds until smooth. Yummy!

This is a very good pumpkin pie recipe. However, I made some personal changes to make it better! I love a thick creamy texture to it, so I always blend all my ingredients in the blender before filling the pie shell. I cut the sweetness almost in half by using a half a can of condensed milk (or doubling the recipe!) and adding a few tablespoons of sugar. I also cut the nutmeg in half, the ginger down a little bit, and added a bit more cinnamon (I don't like a heavily spiced pie). Delicious!!!

This is exactly what I was looking for! I'm a vegetarian, so I used TVP instead of the meat with 3 cubes of vegetable bullion and some meat-free beef bullion. Cut the sugar in half and put another can of diced tomatoes, like suggested before. Added a tad bit more vinegar and some garlic powder. Wonderful!

I didn't have milk, so I used 4 C Water and 1 C Heavy Cream. Added almost twice the onion. I added two cloves of Garlic. And put a mixture of Mozz, Cheddar, and fresh grated Parmesan on top. Prep time would have taken a LOT longer if I didn't have my Ultimate Mandolin! It was a HUGE hit! Very tasty!

These were pretty good! I once had some tofu tacos that a roommate had made in the past and they were a bit better, but these are good! I didn't have herbed tofu, so I did a quick herbing of my own. Didn't have cilantro on hand either. I added some taco seasoning on top of the others. Next time I think I'll cut down a little on the cayenne. I cooked it for longer so the tofu wouldn't be mushy and it was the perfect consistency! My DH loved it!