I am 23. Married for 1 1/2 years to my friend of 10 years. We're expecting our first baby in April. And I've been a vegetarian/vegan my entire life! I love to cook chinese food and middle eastern food the best. Vegetarianizing everything is fun to me! That everything is tasty...not bland "healthy" food. I have had many cooking triumphs, thankfully, and am becoming known for my good "different" (ie: ethnic!) cooking...being in a small midwest town. I have only have had a few tragedies. Sadly, the last two times I made seitan with a certain kind of flour, it has been a total flop. But I'm forging onward!