|
Au Gratin Beef Bake
My family really enjoyed this recipe. I read the other reviews and made a few changes based on their comments. I sautééd a pound and a half of ground beef with onion and garlic. I added worchestershire sauce, 1 can each of tomato and cream of mushroom soup, a can and a half of water, 1 can of milk and 2 packages of scalloped potatoes. I brought it to a boil in the skillet and then poured everything into a baking dish and topped with grated marble cheese. I baked it for about 20-30 mins at 400 F. It was not dry at all. The flavor was absolutely delicious!!
7 users found this review helpful
|
Reviewed On:
Jun. 6, 2007
|