These Pork Chops were divine! Had lots of flavor and presented well on the plate! The gravy mixture went well with both, pork chops and mashed potatoes. The only changes I made were: I substituted the paprika (because I had none) with crushed chili peppers. My family really loves spicy, so it added a little spice. Also, I often add a little of any spices I enjoy. Anyways, over all it was great and I will definitely make it again. Thank you!! :)

Reviewed On: Jun. 21, 2007

This was a pretty good recipe (although heavy and deep-fried) I suggest if you want to make something fun and simple for the kids and husband, make this recipe as chicken strips (like chicken fingers.) Also for dipping sauce use a Sweet Chili Sauce (Chinese style)....Also when I made it I did bread crumbs & Flour separate (as other reviews suggested). I added additional spices (to taste). I added crushed chili peppers as well (for added spiciness). I pre-boiled the chicken so the frying wouldn’t take as long and for a healthier touch I used whole wheat flour. Over all…this is a good simple recipe...Enjoy!

Reviewed On: Jun. 7, 2007