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Sara
 
Member Since: Jun. 2007
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Recipe Reviews 8 reviews
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Apple Chutney
This was so good. I also substituted black pepper for the white pepper, and used red wine vinegar, because that's what I had. I only made 1/3 the recipe, and it was more than enough for 5 people with plenty leftover (which I then heated and put on top of vanilla ice cream :)

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Apple and Spice Pork Roast
This was awesome. So juicy. I did it in the crockpot - I omitted the rub and just dumped the applesauce mixture over the top. I used a 4 lb pork loin and cooked it for about 6 hours on low. I served it with an apple chutney. Really good fall recipe.

8 users found this review helpful
Reviewed On: Oct. 22, 2009
Angel Chicken Pasta
This is fantastic. We make this often, it's really rich and certainly not low-fat, but it's great for company. It's super tasty, and really easy. Just be careful to plan properly, an hour in the oven is a long time to wait! Have some appetizers while waiting.

0 users found this review helpful
Reviewed On: Jan. 10, 2008
 
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