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HawkeyeLaw
 
Member Since: Jun. 2007
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Recipe Reviews 10 reviews
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Red Cabbage Slaw
I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. It was decent after an hour, excellent after a day in the refrigerator. I used Boetjes spicy brown mustard (made in Quad Cities, Iowa).

2 users found this review helpful
Reviewed On: Aug. 4, 2009
Black Walnut Balls
I liked these a lot, I don't think my guests enjoyed them as much. I think it depends on how much you like the unique flavor of black walnuts.

1 user found this review helpful
Reviewed On: Aug. 4, 2009
German Red Cabbage
Gets better after a day in the refrigerator.

1 user found this review helpful
Reviewed On: Aug. 4, 2009
 
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