This is abxolutely wonderful, I made it for my little brothers and they wanted to eat the whole pan full! I will definately made this again and again. a few things I did differently: used whole wheat flour, and sucanat instead of sugar, also in the sauce, I omitted most of the ingrediants and just mixed 1/4 cup of butter, and 1 cup of brown sugar on the stove, and it really added to the flavor of the cake.

Reviewed On: Jun. 7, 2007