cook's profile


buffstuf2
 
Home Town: Franklin, Kentucky, USA
Living In: Buffalo, New York, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Indian, Italian, Southern, Mediterranean, Dessert
Hobbies: Hiking/Camping, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
The kitchen is my studio where I sketch, dab, and paint with a whole array of spices, meats, vegetables, and sauces. The kitchen is my sanctuary, and cooking my therapy. I created, please, and satisfy.
My favorite things to cook
Chicken, Pork, Fish, Vegetables....in whatever new ways possible. I'm not one for steak, but love roast beef and pot roast.
My favorite family cooking traditions
From the south, one word, FRIED. But I look beyond what all I can slide in a pan of grease.
My cooking triumphs
I make some of the best mashed potatoes in town, along with Zuppa Toscona and stuffed chicken.
My cooking tragedies
cookies...I'm getting better.
Recipe Reviews 1 review
Southern Fried Chicken
Excellent Recipe! Born and raised in the south, you'd think I'd know fried chicken, but I never mastered it until now! thank you!!! The first time I tried this the coating was beautiful but for some reason it was too soggy and not crispy...tonight I tried again...making sure my oil (1/2 Crisco-1/2 Oil) was good and hot and not covering the chicken!!! It was perfect! My husband was asking for more!!! Other tips...the salt bath soak does wonders for removing the blood beforehand...I also use a combination of adobo/soul seasoning/garlic powder/black pepper, and it came out tasting so similar to KFC I was shocked! Beautiful!!!! A+++

16 users found this review helpful
Reviewed On: Jul. 13, 2010
 
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Cooking Level: Intermediate
About me: The kitchen is my studio where I sketch, dab,… MORE
 
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