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Unbelievable Rolls

Submitted by: Sherlie Magaret

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Mafioso Chocolate Cake

Submitted by: The Pellettiere's

This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it "The Cake That Saved Christmas." A chocolate delight any gangster would love.

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Peanut Candy Bar Cake

Submitted by: Suzanne Stull

If you like the candy bars, you will like this cake.

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Banana Cake VI

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Apple Stuffed Chicken Breast

Submitted by: Behr Kleine

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Tiny Chicken Turnovers

Submitted by: Amanda Andrews

Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Mexican Chicken I

Submitted by: Margaret Rolfe

Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

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Chicken Piccata II

Submitted by: Terry Covert

Lemon in both breading and sauce makes an especially flavorful meal.

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Chicken and Dumplings III

Submitted by: Linda Humphress

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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