LOVED THIS! Great on a cold night! I omitted the red pepper flakes, to tone down the heat for the kids, and I made small cubes instead of thin slices of the potatoes. It was wonderful, simple and pleased the whole bunch! THANKS!

Reviewed On: Nov. 18, 2009

With this recipe, I was able to combine two healthy items and make a chili that not only pleased everyone (4yr old and teen), but my husband ate seconds - and leftovers! My previous attempts to use lentils have not been met with much enthusiasm & recently my butcher husband has been bringing home ground chicken to help lean our diet some. I did use an entire bag of lentils & added a can of Rotel Chili Fixin's (already seasoned tomatoes,onions & peppers) in place of the tomato sauce. I also added the spices as directed since we like our chili deep and rich. We will be making this again for sure!

Reviewed On: Nov. 18, 2009

LOVE these! Because I didn't want to go to the store,I used Dried Cranberries (craisins) & added them directly to the batter.(they had sugar in them). This caused me to reduce the sugar to just the 2/3C for the batter. I also did not use nuts. AND I added a cinnamon struessel topping. They are crispy on top, moist inside. Yummy & pretty with the red berries!

Reviewed On: Oct. 9, 2009