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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Dec. 8, 2009
Not a big fan of these because they were too chipotle. I like the ones that are a little sweeter with the spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spicy Basil Chicken

Reviewed: Nov. 11, 2009
AWESOME! My hubby and I felt like we were in a Thai restaurant. I did make subs like a few other -- fish sauce instead of oyster sauce, coconut oil to cook the chicken and sweet chili sauce instead of the chili oil, sugar and peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Italian White Bean Chicken

Reviewed: Nov. 9, 2009
This was delicious and so easy. Never thought it would be as flavorful as it was. Love that it's very healthy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

German French Toast

Reviewed: Oct. 25, 2009
LOOOOOVE this recipe! I'm not a sweets in the morning fan but love french toast and the addition of the cheese helped balance it out plus gives you more protein. Also, I add some cinnamon and nutmeg. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Salsa Sausage Quiche

Reviewed: Oct. 25, 2009
Nothing to rave over but a good base. Definitetly needed another egg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Baked Acorn Squash with Apricot Preserves

Reviewed: Oct. 25, 2009
Very yummy. I love apricot anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 22, 2009
Loved this and it was SO easy to make! My husband was also pleasantly surprised. Although it didn't fill him up enough so I would add some turkey or chicken sausage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tex-Mex Burger with Cajun Mayo

Reviewed: May 31, 2009
These were a HUGE BBQ hit. Everyone loved them. I used diced canned jalepeno's and though they were going to be insanely spicy and they were not at all. We also added some Cayenne pepper to the mayo and it was so yummy (we love spicy!). We made these with both ground beef and buffalo and loved each.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Whitechapel Shepherd's Pie

Reviewed: May 4, 2009
I'm not a fan of lamb so we used buffalo/bison. This is one of our new, easy, yet so flavorful favorites! We could easily eat this every week. Highly recommend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Shrimp and Quinoa

Reviewed: Mar. 18, 2009
We gave this 4 stars but only with the addition of red chili pepper flakes. We tasted it without and it needed that spice to compliment the slight sweetness. Otherwise the recipes "as is" would only be 3.5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Mar. 18, 2009
I was actually hoping for a little more based on the ratings. My hubby did not think it was filling at all and DID miss the meat. However, we enjoyed it and really liked it as a filling for breakfast burritos with just eggs added the next morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 3, 2009
To die for! We can't eat wheat but we chop up Barbara's O's cereal for the bread crumbs which works great. I made this for Christmas dinner with this beautiful black rice and brussel sprouts w/apples. It was like we were eating at a fancy restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Mexican Pizza

Reviewed: Feb. 3, 2009
We loved this but did add taco meat which I think made a huge difference. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Pasta With Tuna Sauce

Reviewed: Feb. 3, 2009
I eat lots of unusual things and there is little that I don't like but I was hesitant about tuna in tomoatoe sauce. Upon making this we really didn't like it for just that reason. Except I made a ton so I saved it for leftovers and a couple days later I thought it tasted 10x better. Still not sure I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cincinnati Chili I

Reviewed: Jan. 29, 2009
Looooooooooove this! I did what others suggested and increased the spices except for chili pepper which I reduced. I also used onion powder with the meat instead of onions becuase we put raw onions on the top. I added a dollop of mollases to give it a sweetness and will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Val and Jess's Vegan Avocado Dip

Reviewed: Jan. 27, 2009
Perfect for parties! Would be really good with added garlic too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Yakisoba Chicken

Reviewed: Dec. 15, 2008
Loved it as a great base to add more veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Soy Sauce Substitute

Reviewed: Dec. 10, 2008
Finding this was a dream come true since me and my toddler are sensative to Soy. Finally we can eat our normal favorite asian foods!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Salmon Patties II

Reviewed: Nov. 30, 2008
I added Cayenne pepper and some onion and absolutely loved this. So did my husband. Also, I made a sauce of mayo, relish and garlic chili sauce. These would be great with a nice lettuce and tomato salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tuscan Tuna and Bean Salad

Reviewed: Aug. 12, 2008
This is the perfect, easy lunch or side dish. I didn't have parsley or mint when I made this and it still tasted incredible. ----- Tried it a second time using canned salmon which was just incredible. Better than the tuna, I think.
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