I am extremely pleased with how these turned out. I waited until the resting period to read the other reviews, and was really nervous that these would be really dry. Even as I rolled them out, I found myself wishing I had a mexican grandmother to teach me how to do it right! But as each one was rolled, I got better at it, and found I didn't need any flour at all to roll them. I used spray cooking oil to fry them with. I did cut off the edges by tracing a plate with a knife before I fried them(I don't have a tortilla press) Maybe that helped with the dryness that I was afraid would happen. I will make these again, and maybe try adding some spice to see what happens.

Reviewed On: Jan. 17, 2008

I have never heard of, let alone make anything, like Poulourie. I was thrilled with these. they were surprisingly light with a nice crisp to them. I've made them twice, and even when I forgot salt the first time, I was excited to make them again. I like them better as a snack than a side or meal though.

Reviewed On: Nov. 26, 2007

I will definitely make this again. I was very pleased, but I thought it could have a little bit more flavor. I might see if I can come up with more and/or different spices. I will also add more vegetables as recommended and make a meal with this.

Reviewed On: Nov. 23, 2007