Sylvia Recipe Reviewed - Community

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The flavors are good, but my rice came out too mushy and I didn't care for the chunks of fresh rosemary. I love rosemary, but I prefer dried and ground. I'll probably try again with a different rice. Thanks for submitting.

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French Silk Frosting

Reviewed: Aug. 30, 2009

Absolutely excellent recipe! Definitely on my favorite list!

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One Bowl Chocolate Cake III

Reviewed: Aug. 30, 2009

My husband liked this as it was extremely moist. I liked it, but thought it came out a little too soft, like it hadn't baked long enough. But I've made it twice, cooked it a bit longer and used a bundt and everyone seems to like it. It definitely is moister than any other receipe I've tried. Will keep this on my favorite list!

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Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 30, 2009

I am giving this 3 stars because it lacked some flavors for me. Next time, I might try it adding some garlic and onions.

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German Chocolate Cake III

Reviewed: Jul. 1, 2009

Very good recipe. My first time making a German Chocolate Cake and it was delicious. Thanks for the recipe!

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Beer Lime Grilled Chicken

Reviewed: May 16, 2009

Sorry, but this just didn't have enough flavor for our taste. It wasn't bad, but just needed more flavor.

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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 16, 2009

On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.

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Peanut Butter Cup Cookies II

Reviewed: May 16, 2009

Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!

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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 23, 2009

I liked this recipe. It was the first time I ever made whipped cream and it was very good. I do agree that it was difficult to pipe, but the taste was fresh and simple. Took to an office birthday and all loved it. I did only use 3/4 cup sugar and next time will try 1/2 cup confectioner's sugar, as I think it was still a little too sweet, but very good. Cake was gone in minutes! Thanks for a great recipe!

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Cake Balls

Reviewed: Mar. 22, 2009

didn't work out too well for us, too sweet, gooey and messy.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 21, 2009

This was my first time making frosting, excellent recipe and easy. I used a little bit less sugar, still delicious.

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Italian Wedding Soup I

Reviewed: Feb. 22, 2009

Excellent recipe. Had the recipe in my box for quite some time, but just recently had an opportunity to make it. I did make my pasta separately, as I usually do for soups. I did add 2 teaspoons of beef base (Knorrs) and put a little extra escarole in there. Family ate it all up, I only got to bowls and I doubled the recipe. Very excellent, will repeat many times! Thank you.

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Italian Vegetable Soup

Reviewed: Feb. 21, 2009

Excellent recipe! I did add 2 additional cups of water and I used italian stewed tomatoes for additional flavor. I also added 2 teaspoons beef base rather than the boullion. Like others, I kept the pasta separate. Tastes great!

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Red Potato Salad

Reviewed: Sep. 1, 2008

This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.

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