This is a delicious chicken recipe. If there were anything that needs changing I would deifinitely tell you, but there is nothing. Perfect as written! Just the right amount of sweetness and tartness.

Reviewed On: may 15, 2009

This is a great beginners' bread. It turns out wonderfully every time for me. I follow the recipe exactly most of the time. I don't always have sesame seeds. The more you bake it the better it always turns out. It makes four loaves for me which means I always give away 2 or 3 loaves and people love it. :D I recommend this recipe to everyone, especially beginners. Also wanted to add that I do knead this to a stiff dough and it really is fabulous.

Reviewed On: jan. 15, 2009

This recipe's ingredients are yummy. :) I love the nuttiness. I didn't think it was too sweet or that it needed more salt since I used salted butter. Mine turned out a little dense because of my impatience...it could have risen a little bit longer, but that was my fault. I should know by now that great bread is worth the wait. And I did do this the traditional way. There are other comments telling how. I do recommend this bread.

Reviewed On: jan. 15, 2009