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Kirsten
 
Home Town:
Living In: Anchorage, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Thai Chicken Curry in Coconut Milk
About this Cook
I'm a stay at home mom whose husband lives half his life on the slope.
Recipe Reviews 15 reviews
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Janet's Rich Banana Bread
I used one cup of bananas which I pureed in my blender. It turned out fantastic! I am keeping this recipe for future use. :)

0 users found this review helpful
Reviewed On: Nov. 11, 2010
Banana Pancakes I
I make these for my family pretty often and they love it!

0 users found this review helpful
Reviewed On: Feb. 4, 2010
Marinade for Steak I
This is the best steak marinade. It's so simple. The only thing I've changed is the tablespoon of pepper. I use steak seasoning instead. Be sure to let this marinade all day and your steak will be so tender and moist. Even the fat will melt in your mouth. I can't stand fat on my meat, but when I use this marinade I can't resist the tiny bit left on them. YUM!

1 user found this review helpful
Reviewed On: Dec. 3, 2009
 
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