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Kirsten
 
Living In: Anchorage, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Thai Chicken Curry in Coconut Milk
About this Cook
I'm a stay at home mom whose husband lives half his life on the slope.
Recipe Reviews 12 reviews
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Buttermilk Pancakes II
These pancakes are delicious. I substituted the melted butter with grapeseed oil. I imagine they're even more delicious with the butter, but I was in a bit of a hurry making these. Do try!

0 users found this review helpful
Reviewed On: Aug. 23, 2009
Blue Ribbon White Bread
This is the softest bread I've ever baked. I also doubled the yeast and used butter instead of shortening. It tastes similar to a croissant. I still brushed the loaves with butter and put a dish of water in the oven. Delish!

2 users found this review helpful
Reviewed On: Aug. 20, 2009
Honey Mustard Grilled Chicken
This is a delicious chicken recipe. If there were anything that needs changing I would deifinitely tell you, but there is nothing. Perfect as written! Just the right amount of sweetness and tartness.

0 users found this review helpful
Reviewed On: May 12, 2009
 
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