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Simple White Cake
I made this recipe as cupcakes. Very yummy, but like the other members said, the texture is dense. I would have liked a more fluffy texture but it was still good. I altered the recipe a bit by increasing the amount of milk as others have suggested. I put in about 3/4 cups. I did not adjust the vanilla amount, it was just right. Good recipe but still looking for a better one for cupcakes.
2 users found this review helpful
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Reviewed On:
Nov. 4, 2007
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