We had left over salmon that we had grilled and didn't want it to go to waste so we made this yummy dip. We didn't have the full amount of cream cheese so we added more sour cream. We also added Tony Chachers "Spice N Herbs", Cayenne red pepper and skipped the Worcestershire. So good that it was hard to put in the fridge for tomorrow. Thank You so much for sharing.

Reviewed On: Jul. 14, 2009

Great recipe! I was a bit scared due to some of the other reviews but I made a few changes based on what I thought my family would like and it turned out great! I think the best tip was the "par boil" which I have never done before. Thanks

Reviewed On: Apr. 12, 2009