I made this salad for my daughter's graduation party, and it was the hit of the banquet table! Everyone wanted the recipe, and I even received calls long after the party asking for the recipe. The popcorn makes it very different, and it is delicious.

Reviewed On: Jun. 8, 2007

These ribs were fantastic! I boiled them ahead of time and put them in ziploc bags in bar-b-cue sauce and froze them. We made them when we took the kids and grandson camping. I thawed them out, put them in a foil pan with a little more bar-b-cue sauce, and covered tightly with foil. I warmed them on a grate over a low fire that was almost all coals. They were cooked/heated through in approximately an hour. They were so tender, but just firm enough like ribs should be. My kids couldn't stop thanking me! Great meal for a cook-out or a camping trip. I will do this every time.

Reviewed On: Jun. 8, 2007