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brookeoz
 
Home Town: Seattle, Washington, USA
Living In: Collaroy, New South Wales, Australia
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 36 reviews
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Flaky Crescent Mushroom Turnovers
I also used puff pastry instead of crescent dough. Worked really well. They were very tasty but I think next time I will add to the filling. Maybe roasted sweet potato and rosemary.

0 users found this review helpful
Reviewed On: Apr. 1, 2009
Vegetarian Tortilla Soup
So good and authentic. I also added black beans and cilantro and used fresh onion, peppers and corn. Easy and delish.

0 users found this review helpful
Reviewed On: Mar. 19, 2009
Cheddar-Thyme Flaky Biscuits
Really good and easy. Next time I will cut down on the suger to make a more savory biscuit. And add more thyme.

0 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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