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Valerie
 
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Member Since: Jun. 2007
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Recipe Reviews 7 reviews
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Oranged Cranberry Sauce
Everyone loved this. I didn't have the lemon zest, so left it out. It needed more brown sugar than listed and i just kept adding until it wasn't so bitter and used ground cinnamon since I didn't have the cinnamon sticks. Will definately use this again!

1 user found this review helpful
Reviewed On: Dec. 6, 2011
Super Easy and Spicy Fried Pickles
I changed the recipe just a bit. Instead of making them spicy I used 1/2 cup bread crumbs, 1/4 tsp italian seasoning, 1/2 tsp natures way seasoning. Also, I first dipped the pickles in plain flour first, then the egg mixture and then the bread crumbs. Got a stomach ache from eating so many. Yumm!

1 user found this review helpful
Reviewed On: Oct. 16, 2009
Seafood Cioppino
This was excellent. I used this recipe for a potlock and everyone loved it! First I turned it into a stew by adding 2 or 2 1/2 cups of chicken boullioun and extra cans of tomatoes and tomato sauce. I didn't have the fresh red pepper so I used chili powder. That wasn't quite enough so I added some tobasaco sauce to make it a little more spicey! That definitely did the trick. I will definetly make it again!

2 users found this review helpful
Reviewed On: Mar. 7, 2009
 
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