Fearful of the mayo, I wanted to make this recipe a little more healthy for me and my husband. So I ditched the ranch and bacon and opted for browned lean ground turkey cooked with taco seasoning. Instead of 16 ounces of canned chilies, I used 8 ounces. The cornbread was simply delicious with chilies, cumin and oregano. One can of black beans and one can of light red kidney beans were used instead of the two cans of pinto beans (Next time, I'll soak some dried black and kidney beans to help cut the sodium.). Lastly, I used frozen corn rather than canned to cut down on the sodium. Excellent recipe!

Reviewed On: Jun. 22, 2008

My hubby loved this recipe. Thanks for sharing it.

Reviewed On: Sep. 10, 2007

This was wonderful. Thanks for sharing this recipe.

Reviewed On: Sep. 10, 2007