Please read this...how many times have you had charred, rubbery ribs at a barbecue? This recipe is spectacular, and absurdly easy, you guys. Pull 'em out of the oven, slather some BBQ sauce on them, and throw 'em on the grill for 10-15 minutes. My brother-in-law asked what restaurant I got them from. Just divine and so easy.

Reviewed On: Aug. 30, 2009

Easy and fabulous. I marinade chicken tenders with it and slap 'em on the grill. Happy wife and kids for sure. I just add a little fresh garlic. Good stuff!

Reviewed On: Aug. 30, 2009

A staple in our house and a wonderful option in our breakfast rotation. Thanks for helping us be healthier and more frugal by making at home!

Reviewed On: Aug. 30, 2009