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Fresh Fig Cake

Reviewed: Nov. 26, 2009

This was great for the last of the figs that I picked off of my fig tree

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Rainbow Cookies

Reviewed: Dec. 22, 2006

This are really great! Too bad the almond paste costs so much I think I would be making these once a week. ;o)

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Cake itself is great. But the frosting needs just a little work...I would recommend that you lessen the milk. Mix the sugar and cocoa to the butter, then add the vanilla, then add the milk about 1/4 cup at a time. Mix enough milk to make the thickness you want the frosting. When I added the 1 cup of milk I got a frosting that was a little too thin. and yes I did add the milk alternately with the sugar mixture.

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Boiled Bagels

Reviewed: Feb. 20, 2006

This was the first time I made bagels. But instead of making them round...I made them into sticks. Roll them out like you do for a pretzel, then twist the ends together. I dusted them with a little garlic salt. (Kids complainted that they were too saltly) next time I'm trying garlic powder. (we like garlic). Kids said they came out better than the local bakery.

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4 users found this review helpful