Yummy! As people's diets around us are more diverse, hummus wins for just about everyone! It's vegan, gluten free and sugar free! Serve it with vegetable sticks and it's a winner! I peel my chickpeas, yes this is laborious, to make the hummus smoother. I personally add cumin to the mix. Enjoy! We will be enjoying as our appetizer for Thanksgiving today.

Reviewed On: Nov. 26, 2009

This was very yummy and gets 5 stars for the taste! The prep time is WAY off which I knew from other reviews. I spent at least 75 minutes in prep and a lot of work and that's why only 4 stars. I had pumpkin, tomatoes and eggplant from the garden and pesto from basil in the garden. I did salt the eggplant and let it sit for close to 30 minutes before frying it which was not in the directions. This recipe will definitely be a special occassion recipe in our house, but not a staple because of the work required but I may roast some extra pumpkin for the freezer!

Reviewed On: Oct. 9, 2008

We all enjoyed this recipe. Only a 4 because I did make modifications. I added another can of tomatoes because there wasn't much sauce. I also added Garam Masala (probably 2t) and cumin (1 1/2t) and not cloves.

Reviewed On: Sep. 27, 2008