These muffins were delicious and very well received! I used low fat lemon yogurt, the lemon extract, and juice and zest from one medium lemon. They were perfectly lemon-y, and I have been asked to make them again.

Wonderful potatoes! Used 1 cup skim milk, 1 cup fat free half and half, and upped the (sharp) cheddar cheese to 2 cups (it's what I had in the 'fridge). Oh, and I did mince the onion, just because I'm not used to onion rings in au gratin potatoes. Perfect comfort food. I had to cover mine for the last 40 minutes of cooking because it was getting too brown on top, and it cooked perfectly! YUM!

Fantastic! Used tilapia instead of halibut because it's what I had handy, and panko crumbs for the topping on top of the coating for a little extra crunch. I did put the pan under the broiler for the topping to brown. Yummy, yummy fish! I served it with creamy au gratin potatoes and creamed spinach.

This was very good, but my glaze didn't thicken up either. I probably could have tried the cornstarch trick, but was too hungry! Regardless, it was delicious! I served this with Diane's Colcannon and steamed broccoli.

Delicious! I used olive oil in place of vegetable oil because it's what I had handy. Yummy, yummy!

This recipe is fantastic! I love that it is so flavorful and also uses low fat ingredients! I had to use penne because I didn't have any ziti, and I'm sure that this recipe would hold up to many substitutions (i.e. different veggies, spicy additions). I served this with the Breaded Ranchy Fish Fillets, and it was a perfect side dish. The pasta really soaks up the sauce, so when re-heating I added a little milk and some chopped tomato (which I was cutting up for a salad the following night). This will be in my regular rotation!

Oh wow! Decadent! Everyone was asking for the recipe. The trick is the mini muffin tin. It makes the cookies so cute and so insanely good. Like a peanut butter cup completely wrapped in peanut butter cookie. They only need 8 minutes in the oven. They don't look done, but they are. I did use the tip of freezing the peanut butter cups, and the tip to put the tray of cookies in the refrigerator for about 10 minutes after they come out of the oven. I get about 36 cookies out of this, and my tin only holds 24, so I have to use the tray again, and the 10 minutes in the 'fridge cools the cookies enough to get them out easily, and makes the pan cool enough to handle.

Incredibly good! Insanely rich! I can see why some people would say to reduce the chocolate chips a bit, but I didn't and probably won't in the future. Was a hit at my nephew's birthday dinner! I used a 16" pizza pan, formed the dough and spread it out to the 14" line, but the cookie spread almost all the way to the edge of the pan.

These are fantastic! Whenever I bring them somewhere, I am always asked for the recipe! A little crisp on the outside, chewy on the inside. They only need about 8 or 9 minutes in the oven, even though they don't look quite done, they are. I do make 2 changes: I use 1 cup butter because I don't buy shortening. And, the cream of tartar taste is a little too much for me, so I've reduced that amount to 1 tsp. Wonderful, wonderful cookie!

This was just okay. I added a little extra mozzarella (I like a very cheesey dip) and an 1/8 tsp. cayenne for a little heat. I was not pleased with the consistency of this dip. I was hoping for something a lot creamier. I had 3 dips out at the same time, and although people said they liked this one, it did not go. The next day I doctored it up with 1/4 C. sour cream and 1 C. monterey jack cheese, reheated it, and it tasted better and had the creaminess I was looking for, but I still ended up throwing almost the entire thing away. I'm very glad I didn't double it.

I halved this recipe and it still made a ton! Fed 6 adults, and there was still a lot leftover. I added 1 T. red wine vinegar. The dip was incredibly good, did taste exactly like an Italian Hoagie, but was not my favorite dish out that day. However, all of my guests were freaking out over it! And, one of my best friends said that I have to bring it to any party she has in the future.

I can't believe I forgot to take a picture of this! I don't have a microwave, so I baked it in the oven for about 25 minutes at 350, and the house smelled sooooo good! I mixed the cream cheese mixture together the day before, and also did not measure the green pepper, pepperoni, and black olives ... just eyeballed it according to my own personal preferences. I served this with homemade crostini, and it was the yummiest appetizer I had out that day! And, it's so easy! My new favorite!!

This is better than restaurant fried rice! I have made this a couple of times. I always use smoked pork in place of ham (personally it tastes more authentic that way). Also, I love soy sauce so I use waaaay more than the recipe calls for. I have served this to friends and always get great reviews .. the last one was, "This is better than the Chinese store!" Yes, he actually said "store." I have used fresh cooked and leftove rice (jasmine), but didn't notice a difference. I also add a little green onion.

Oh yeah. This is the stuff. Soooo incredibly good! I sprinkle a little coconut and nutmeg on the top. Served this at a family dinner and everyone loved it! My "go to" coconut custard pie.

Oh wow, these were good! I used a lot more cheese, added a little Old Bay, and brushed the butter mixture on the biscuits before and after baking. The only trouble I had was working with the dough ... it was incredibly sticky, but soooooooooooo worth it! Served them with Christmas Eve Beef Stew (which was also fantastic!), and everyone loved them!

These are delicious! I use baby bellas and skip the peppers (bf can't eat them). I usually pair these with steak, a baked potato, and broiled brussel sprouts. Very, very tasty!

I've been making this recipe for about a year and can't believe I haven't reviewed it yet. Anybody who knows me knows that I would rather gouge out my own eyeballs with a fish hook than actually eat a fish, but this recipe is incredible! I love it!! The topping melts into this crust that is deeeeeeee-li-cious! I could eat this every week! I do use peccorino-romano cheese in place of parmesan, and leave out the celery salt (personal preferences). I usually pair this with a garlic butter rice and sauteed asparagus.

My favorite meatloaf! Used peccorino-romano grated cheese and garlic herb bread crumbs. Also included a ketchup/spicy mustard/brown sugar glaze. Yum, yum, yum!

These little meatballs are fantastic and a crowd pleaser! I don't like the sweet and spicy sauces made with grape jelly, so I substitute black cherry All Fruit, with incredible results! I used the Try Me Tiger Sauce, which adds just the right amount of heat (to satisfy your palate, play around with the measurements of jelly and hot sauce). Also, I used EVOO to brown the meatballs because I never have shortening in the house. Wonderful, wonderful recipe!

I did not care for this at all, but the bf liked it, so it gets two stars. I was wary of the ketchup and my fears were confirmed ... it tasted like a sauce made with ketchup and was not good.