I used the Mint Buttercream frosting in piped swirls over the top of the cupcake, then drizzled the chocolate glaze over it. This cupcake held up, but others melted like some strange, oddly attractive and Halloween-themed toxic mess. I sprinkled purple sugar on top to get the color contrast. I wish I had better cupcake cups for these photos, but I was being frugal and using up the sports-themed cups my husband brought home. Note to self - specify color when sending husband to pick up baking supplies.
Date Posted: Oct. 30, 2008
Cooking Level: Intermediate
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