this was my first attempt to, 1. cook eggplant and 2. eat eggplant, and same for my husband, and we both ADORE eggplant now. this is a fantastic recipe. The only thing i did differently was to put parm cheese in the bread crumbs. well i also read over the part where I should have peeled the eggplant (OOPS)! It didn't taste any different it was just a bit of a pain to eat the skin was pretty tough! but ya, I will definitely be making this one again!
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