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KitchenBarbarian
 
Home Town:
Living In:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Zen and the Art of Cooking
About this Cook
My favorite things to cook
Murgh Makhni (Butter Chicken Curry); Potato Curry; Mattar Paneer; Potato soup
My cooking triumphs
Murgh Makhni; Potato soup; Buckeyes
My cooking tragedies
French bread!
Recipe Reviews 2 reviews
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Best White Icing Ever
This made a greasy, tasteless icing that quickly dried out. It leaves an unpleasant coating on your tongue. It is also overly sweet. I happen to like the icing on most grocery store cakes, but this isn't it. This was purely a waste of time and ingredients.

4 users found this review helpful
Reviewed On: Jan. 28, 2011
Absolutely Ultimate Potato Soup
This is the recipe that made me stop hating potato soup. I made it for my Dad, and after he had tasted it, he said, "You know, when I was watching you make that, I didn't think it would be worth all the trouble, but it sure is!" DON'T leave out the tarragon or the cilantro - if you do, you just won't know what you're missing! I get Tarragon in a 5 g container from McCormick or Best Buy for .89 to 1.19 - much cheaper than the fancy stuff in the glass bottles.

1 user found this review helpful
Reviewed On: Jun. 16, 2007
 
 
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