This was absolutely amazing! I used chicken cutlets, marinated them for about an hour and a half. I also added just a little bit of fresh grated ginger to the marinade, and then cooked them up on the stove with a little bit of olive oil. Served over fresh greens this makes a great light meal.

Reviewed On: May 26, 2009

This was great! I used the recipe as written, but grilled it for about 35 minutes, marinating often. It was juicy and delicious! This one will be a keeper for sure.

Reviewed On: May 12, 2008