I made this yesterday for the office Christmas party and it was a huge hit! After doubling the recipe, I still added extra pretzel crumbs for a thicker crust. I also added a teaspoon of vanilla to the cream cheese mixture. There's not much to improve upon here and it's pretty fool proof if you follow the directions.

Reviewed On: Dec. 19, 2008

Delicious! My guests raved about them! Didn't have onion salt, so I used regular salt. The potatoes I used seemed dry, so I added a little more milk to get the right consistency. I prefer my potatoes light and fluffy. I made my casserole earlier in the day. What a time saver it was. This will be my regular recipe for mashed potatoes.

Reviewed On: Jun. 20, 2008