I recently got a jar of cherry butter. I wanted to do something fun with it, and remembered doing this recipe with apple butter last fall (which was great). So I used it with the cherry butter, omitted the spices, and used fresh cut up cherries instead of raisins. It was phenomenal! Totally different flavor, but just as good :)

Reviewed On: Aug. 17, 2009

This was fantastic! I cut the chicken into smaller pieces, cooked it a bit in a skillet then threw in a bag of Asian style frozen veggies and some leftover rice. Then I put some of the sauce on and some corn-starch to thicken. Delicious :)

Reviewed On: Aug. 12, 2009

Excellent! I halved the recipe and it worked out fine, just used a smaller pan and a bit less time in the oven. I also added a bit of allspice. I served it with wild rice and green beans. It was delicious :)

Reviewed On: Jun. 29, 2009