Good, cake-like textured cookie with many different possibilities for variation. I used Pumpkin Spice pudding mix and added caramel bits & raisins. Perfect for Autumn. Tasted like little mini pumpkin cakes. Could have used a bit more spice though. Can always add some next time.Using a small cookie scoop, the recipe made approx. 6 1/2 dozen cookies. They're thicker than I expected - especially with using a full 1-cup butter. That's a lot of butter. It should have been a flatter cookie with that much butter. I think it may have something to do with the high temperature. Would like to try again, decreasing the oven temp to 350. A good cookie for folks who like their cookies soft.

Reviewed On: Oct. 19, 2009

WONDERFUL. I was going to buy pumpkin pie spice at the store yesterday. But it cost $5.49 for a tiny 1 oz. jar. I thought that was outrageously expensive. This mix was right on the money -- and used what I already had in the spice rack. Ingredients were the same as listed on the jar at the store. THANKS FOR SHARING!

Reviewed On: Oct. 18, 2009

Excellent and frugal recipe. My mom used to make spaghetti using the mix, and everyone loved it. I used the mix recipe, but with a twist. I browned grown beef, onion, green pepper, and fresh garlic. Stirred in 1/4-cup of the mix, 2 cans tomato paste & 4 cups water. Let it simmer while I cooked spaghetti. Turned out great -- and cheap too. My kind of recipe.

Reviewed On: Oct. 13, 2009