Excellent! Quite spicy but we love the kick! Reduced the salt and substituted a can of evaporated milk for the heavy cream for a healthier recipe. It was great - definitely do not need to use heavy cream if you're watching your health.

Reviewed On: Mar. 1, 2008

OMG!!! Best cinnamon buns ever. I altered only two things... Changed the cream cheese for mascarpone cheese (that's what I had in my fridge) and I put the cinnamon, brown sugar and butter in a processer and created a cinnamon, sugar paste to spread on the dough (it is much more uniform that way and I saw a how it's made show for cinnabons where that is how they are made). I highly recommend making these a little more luxirous by using the mascarpone cheese. YUM!!

Reviewed On: Apr. 8, 2007

We love this recipe. Always keep some in the fridge. It is great as a dip but also as a dressing in souvlaki pitas (instead of tzatziki) or on burgers. We use 1/2 cup of mayo instead of the full cup and add 1/2 cup of yogurt (total of 1 1/2 cups of yogurt). We prefer the consistency and the flavours stand out more with yogurt than mayo.

Reviewed On: Apr. 6, 2007