I added sherry (lots!) and chopped onion, and extra mushrooms. It was delicious. If you like extra sauce, just add extra chicken broth and heavy cream to your liking. Served over egg noodles.

Reviewed On: Nov. 30, 2009

I prepared these to add to our tradtional latkes for Hannukkah this year as we were fixing other Mexican foods for dinner this year. I kicked them up a notch by adding chayenne pepper to make them spicier. They turned out exceptionally crispy with just the right mount of heat. My family asked me to fix them again for next year. They can be fixed ahead and frozen.

Reviewed On: Jan. 1, 2009

Excellent EASY recipe,you will not miss the tahini at all. Pretty much followed the recipe.I added lots of lemon since I doubled the recipe, added a dash of chayene, sprinkled paprika on top. Will never buy at market again.

Reviewed On: Apr. 5, 2007