This recipe is not very good. I read all of the reviews and was confident that this would be a good recipe, but it was not. I like the clove and butter flavor shortening, but other than that it was not very good. It needs more sugar. It is almost exactly the same as the Quaker Oats recipe, but somehow not as good. However, some of the cookies from this batch were frozen and upon thawing the clove flavor becomes amazing!

Reviewed On: Jun. 3, 2007

I am actually rating my version of this recipe. I bought thin cut chicken breasts, rolled them up with FRESH spinach, proscuitto, provalone and 1 basil leaf (under the spinach so it soaks into the chicken). I rolled them in breadcrumbs, secured them with toothpicks and browned the outside in olive oil and garlic. Then I put them into a baking dish, poured in the garlicky olive oil from the pan added about a tablespoon of butter, tore up a couple of sage leaves, poured in some white wine, covered the pan and baked them for about 20 minutes and then uncovered for 10. Awesome, awesome. It was one of the best things I have ever made. The sage made it.

Reviewed On: Apr. 24, 2007

This is great recipe, it needed to cook a little longer before adding the chicken. I used cream of chicken instead of mushroom and crinkle cut carrots. I am going to try it with bisquick biscuits on top! Basic and easy

Reviewed On: Apr. 24, 2007