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I've never been able to make a good meatloaf before, but this one tasted amazing! Everyone loved it. I should have made two! The only substitution I made was using crackers instead of bread. Excellent!

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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 29, 2009

I had no idea I was capable of making cookies that are THIS good. They're seriously the best cookies I've ever had. They turn out so moist and soft every time!

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Barbequed Hamburgers

Reviewed: Feb. 23, 2009

Oh my goodness, these are so good! Yes, they taste like meatloaf. The only change I made was doubling the sauce and using 1/2 distilled vinegar and 1/2 apple cider vinegar. A definite keeper!

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Roasted New Red Potatoes

Reviewed: Dec. 29, 2008

Wow! I'm impressed. This was such a simple recipe I wasn't expecting much. They actually turned out really tender and flavorful. I will definitely make these again.

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Extra Easy Fudge

Reviewed: Dec. 23, 2008

To me, this doesn't taste like fudge at all. It tastes like canned frosting. It was easy, for sure, but I won't be making this again.

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Three Cheese Spaghetti Pie

Reviewed: Nov. 12, 2008

This was a great change from regular spaghetti. I personally enjoy this WITH the pie shell. I did only use two of the three cheeses since that was all I had on hand, and it turned out wonderfully just the same.

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Chicken Flautas

Reviewed: Apr. 16, 2008

These are so easy to make! I cooked my chicken in the crock pot and it was so easy to shred. I did think it could use a little extra kick, but my husband doesn't like things too spicy and he thought they were perfect.

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Mexican Rice II

Reviewed: Apr. 16, 2008

Easy to prepare, and I think it's much better than the prepared rice mixes out there. I used a can of diced tomatoes, and it turned out perfectly.

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Fudge Puddles

Reviewed: Apr. 16, 2008

Absolutely amazing! These were so easy to make and the most delicious cookies I've ever had. I used a regular muffin tin, and since I didn't have a melon baller I just used a tablespoon to make the indentations. It made 24 regular sized cookies, and I had some extra filling left over (about enough to make 6 more). I just used the extra chocolate to make smores for the kids.

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Jif® Peanut Butter Fruit Dip

Reviewed: Dec. 18, 2007

Amazing! Super easy to make and absolutely addicting! And I don't normally even like peanut butter.

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Pizza Burgers

Reviewed: Apr. 5, 2007

I've made these several times now and they're always a hit. They're really easy to make and have a great flavor. I've found that they do have a tendency to fall apart or get crumbly. The cheese helps to hold them together, and it helps to use higher quality meat. Even when they're crumbly, they still taste great.

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